16-Hour ServSafe - Jackson County

Date: February 21, 2018 - February 28, 2018
Time: 9 a.m. - 5 p.m.
Location: MSU Extension Office - Jackson County, 1715 Lansing Ave. Jackson, MI 49202
Contact: Jeannie Nichols, nicho115@msu.edu.

Feb. 21 & 28, 2018
9 a.m. - 5 p.m.

MSU Extension Office - Jackson County
1715 Lansing Ave.
Jackson, MI 49202

Earn ServSafe® certification with help from MSU Extension. ServSafe® training is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 16-hour course is $145 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Order your book and read it before attending class. After registering for this class you will receive an e-mail confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.


Classes are taught by certified instructors and exam proctors, through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing


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