Date: March 11, 2014Discuss sustainable agricultural systems integrated with perennial grasses; how to design & establish market potential, a case study, and an on-farm example.
Date: March 11, 2014Opportunity for review before MDARD exam.
Location: 3255 122nd Ave., Allegan Co. Human Svcs. Bldg., Allegan, MI 49010
Date: March 11, 2014The Smart Choice program offers tools to give people confidence and help them build smart health insurance decisions.
Location: Escanaba Public Library, 400 Ludington St, Escanaba, MI 49829
Date: March 11, 2014Learn tips and ideas for healthy eating!
Location: Arthur Lesow Community Center, 120 Eastchester St. Monroe, MI 48161
Date: March 11, 2014 - April 15, 2014The PATH program was developed to help people learn management techniques to deal with day-to-day chronic or long-term disease.
Location: Harbor Towers, 110 S. 5th St., Escanaba, MI 49829
Date: March 11, 2014This webinar is for 4-H staff and volunteers who serve as camp administrators and those who give camp oversight as camp directors and counselors.
Date: March 11, 2014Come learn more about agriculture, livestock and crops for the future.
Location: Bay de Noc Community College Main Campus, Joseph Heirman University Center - 2001 N. Lincoln Rd., Escanaba, MI 49828
Date: March 11, 2014The 2014 Michigan Spring Peach Update is a whole-day meeting with educational sessions and discussions on growing, packing and marketing high quality peaches and nectarines.
Location: 1791 Hillandale Road, Benton Harbor, MI 49022
Date: March 11, 2014 - March 18, 2014Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
Location: Tuscola MSU Extension Office, 362 Green St., Caro, MI 48723
Date: March 12, 2014Cooking for Crowds is designed for non-profit groups that cook food for the public for food events or fundraisers.
Location: MSUE Extension Huron County, 1142 S Van Dyek, Suite 200, Bad Axe, MI 48413