4-H Market Livestock

To participate in the 4-H Market Livestock Program, youth are required to adhere to project rules and regulations established for each animal project. We encourage youth who might be thinking about joining the 4-H Market Livestock Program to review the4-H Logo project rules and if they should have any questions, please feel free to contact our office.

Applications and Rules and Regulations for 2017-2018

  Little Buddy Applications and Rules and Regulations for 2017-2018

Additional Rules and Guidelines

2018_Large_Market_Non_Club_Points.docx

Animal_Code_of_Conduct.pdf

Fair Residency Policy

Market Livestock Project Signup Begins on Saturday, November 11th, at the new office, 844 S. Griswold Street, Hart, MI.  This year the order of signups is:        Beef 8:30-9:00 a.m.,  Swine 9:00-9:30 a.m. and Lambs 9:30-10:00 a.m.  If you can not attend you may have a parent/legal guardian, or sibling submit your forms.  No other relatives, friends, etc.  Signups will continue, in the office, on Monday if there is space still available. 

Steer Weigh-in & Tag Recording, December 2, 2017  from 8:00 a.m.-10:00 a.m.: Mandatory for all steer project members: If you are unable to attend, your sibling or parents may brng your animal.  If your animal it not weight and the tag number recorded you may be disqualified from the steer project for 2018.  If you are registering a backup steer, you must pay your $5.00, per person registered, by 5:00 p.m. on December 1, 2017.

Notebooks

About_Record_Keeping.pdf  All 4-H market animal project members must complete a record book for their 4-H project every year.  The type of records you keep will depend on the kind of 4-H project you have. The record book is a guideline for you. If you would like an electronic version in Word let the office know and one can be emailed to you.

Below you will find the various Market Livestock notebooks for the Beef, Swine and Lamb projects. These notebooks must be completed by each member enrolled in the specific projects.  Notebooks must be presented to the weigh-in assistant on Entry Day at the Oceana County Fair at the time your animal is being weighed.

Make sure that your notebook is the correct one; the previous year’s notebook will not be accepted at the fair. Check your dates! All of the notebooks also need the club meeting/non-club point list attached to the end of it. Youth 5-7 years-old do not need to do the non-club point page.

Lamb_15-19_notebook_2018.pdf

Lamb_12-14_notebook_2018.pdf

Lamb_8-11_notebook_2018.pdf

LAMB_Little_Buddy_notebook_2018.pdf

STEER_notebook_15-19_2018.pdf

STEER_notebook_12-14_2018.pdf

STEER_notebook_10-11_2018.pdf

SWINE_notebook_15-19_2018.pdf

SWINE_notebook_12-14_2018.pdf

SWINE_notebook_8-11_2018.pdf

SWINE_notebook_5-7_Little_Buddy_2018.pdf

 Large_Mkt_club__nonclub_point_attendance_sheet_2018.pdf  (Needs to be at the end of every notebook)

2017/2018 Market Livestock Committee:

  • President: Lance VanSickle
  • Vice President: Hollis Rockwell
  • Secretary/Treasurer: Michelle Holladay
  • Youth Reps: Nicole Rockwell (beef), Maisie Whitaker (lambs), Mikaylyn Kenney (swine)
  • South Reps: Kim Mischler, Hollis Rockwell, Jack Woller 
  • North Reps: Ryan VanderZwaag, Eric Whitaker, Michelle Holladay
  • Business Rep: Stan Hallack, Lance VanSickle, Dave Hansen

Links

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