Kent County

Address:
775 Ball Ave. N.E.
Grand Rapids, MI 49503
Email:
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Phone:
616-336-3265

Events

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  • Michigan Bioenergy and Energy Conservation Tour

    Date: August 28, 2014
    Location: MSU Anaerobic Digestion Research and Education Center, 4090 College Road, Lansing, MI 48910

    This tour will help Michigan farmers understand the economic benefits of energy conservation and increased biogas production from glycerin.
  • Sustainable Bioenergy Cropping Systems

    Date: August 29, 2014
    Location: W. K. Kellogg Biological Station, 3700 East Gull Lake Drive, Hickory Corners, MI 49060

    This meeting will provide in-depth training on bioenergy crop production, bioproducts, protecting soil quality, greenhouse gas emissions and economics of bioenergy.
  • Money Management Workshop

    Date: September 2, 2014 - September 30, 2014
    Location: MSU Extension, 817 South Stewart, Fremont, MI 49412

    This free three-part workshop will focus on managing money in order to increase financial control and independence.
  • Master Gardener Program - Holland

    Date: September 3, 2014 - December 10, 2014
    Location: Ottawa County Health Dept. Building, 12251 James Street, Holland, MI 49424 (tentative location)

    The Master Gardener Program is a volunteer leader training program for gardening enthusiasts and who wish to use what they learn to improve communities and enrich lives.
  • Master Gardener Program - Grand Rapids

    Date: September 3, 2014 - December 10, 2014
    Location: MSU Extension Kent County Office, 775 Ball Ave., NE, Grand Rapids, MI 49503

    The Master Gardener Program is a volunteer leader training program made up of people who are enthusiastic about gardening, want to learn more about growing plants.
  • Cool Tools for Water, Air and Nutrients

    Date: September 4, 2014 - September 5, 2014
    Location: MSU Kellogg Biological Station, 3700 East Gull Lake Drive, Hickory Corners, MI 49060

    Join your MSU Extension colleagues for two days of sharing and hands on demonstration of the tools that may be useful in your education programs.
  • Soil Microbial Impact Field Trials

    Date: September 4, 2014
    Location: Eastmanville Farm, 7851 Leonard Road, Coopersville, MI 49404

    Participants learn about soil microbes applied on soybeans in a field trial and participate in a discussion on the role of microbial applications in cropping systems.
  • 16-Hour ServSafe Kent County

    Date: September 4, 2014 - September 11, 2014
    Location: Kent County Health Department, 700 Fuller Ave. NE, Grand Rapids, MI 49503

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
  • Home Food Preservation - Newaygo County

    Date: September 5, 2014
    Location: Michigan State University Extension Community Room, 817 South Stewart Fremont, MI 49412

    Learn about preserving food safely in this MSU Extension food preservation workshop.
  • Harvest Meeting of the Midwest Nut Producers Council

    Date: September 7, 2014

    This meeting will include field tours at the Clarksville Research Center as well as the MSU Campus.

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All Available Programs»