- 2 S. 6th St.
Crystal Falls, MI 49920
Date: October 22, 2014This webinar explores barriers to conversations about race, strategies for engaging in healthy dialogue, and resources for creating settings that are safe, affirming and fair.
Date: October 22, 2014 - September 29, 2014Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
Location: Dickinson County Library, 401 Iron Mountain St., Iron Mountain, MI 49801
Date: October 22, 2014This webinar is designed to help small acreage producers get started using plasticulture techniques.
Date: October 25, 2014 - October 26, 2014This conference provides continuing education for current 4-H PEP Program certified instructors.
Location: W.K. Kellogg Biological Station, 3700 E. Gull Lake Drive, Hickory Corners, MI, 49060
Date: October 27, 2014This workshop helps consumers navigate issues involving the Affordable Care Act and how to choose a health insurance plan that makes sense for themselves and their families.
Date: October 28, 2014Commodity markets are ever changing. This update is a great opportunity to gain current insight on market changes and trends. All are invited to take part.
Date: October 28, 2014Learn basic composting techniques to turn your kitchen and yard 'waste' into composted organic matter that you can then use in your gardens.
Location: West Iron District Library, 116 W Genesee St., Iron River, MI, 49935
Date: November 1, 2014 - November 2, 2014The workshop will cover several poultry science related topics such as nutrition, care and management, show techniques, entrepreneurship opportunities and careers.
Location: Kettunen Center, 14901 4-H Drive, Tustin, MI, 49688
Date: November 3, 2014This workshop helps consumers navigate issues involving the Affordable Care Act and how to choose a health insurance plan that makes sense for themselves and their families.
Date: November 4, 2014Attendees will have the opportunity to hear from leaders in the local food movement and learn about the initiatives happening across the U.P.
Location: Lake Superior State University Cisler Center, Sault Ste. Marie, Michigan
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- 4-H Citizenship & Service
- 4-H Cloverbuds (Ages 5-8)
- 4-H Communications
- 4-H Horses & Ponies
- 4-H Shooting Sports
- Affordable Care Act Roadmap
- Becoming a 4-H volunteer
- Breakfast on the Farm
- Building Early Emotional Skills in Young Children
- Cashing in on Business Opportunities
- Clean Boats Clean Waters
- Cooperative Development Program
- Cottage Food Law
- Eating Right is Basic (ERIB)
- Food Preservation
- Foreclosure Education & Counseling
- Heritage Tourism
- Master Gardener Volunteer Program
- Michigan Fresh
- Michigan Sea Grant
- Revolution of Responsibility
- Senior Project FRESH/Market FRESH
- Show Me Nutrition
- Tilling the Soil of Opportunity
- Understanding Community Food Systems in Michigan
- Wildfire & Firewise