- 225 W. Main St.
County Building, P.O. Box 439
Harrison, MI 48625
- Our regular operational hours are:
Tuesday - Thursday: 8:30 a.m. - Noon and 1 - 4:30 p.m.
Monday and Friday: By appointment.
Date: August 25, 2014 - August 27, 2014Join us for this two-day researcher tour so we can share with you our production practices and research trials.
Date: August 25, 2014Commodity markets are ever changing. This update is a great opportunity to gain current insight on market changes and trends. All are invited to take part.
Date: August 26, 2014Research Tour emphasis will focus on sugarbeets, dry edible beans, and other Saginaw Valley crops.
Location: Saginaw Valley Research and Extension Center, 3775 South Reese Rd, Frankenmuth, MI 48734-9772
Date: August 27, 2014Learn about preserving food safely using pressure canning, boiling water bath and blanching and freezing in this MSU Extension food preservation workshop.
Location: Leroy United Methodist Church, 400 Gilbert Street, LeRoy, MI 49655
Date: August 28, 2014This tour will help Michigan farmers understand the economic benefits of energy conservation and increased biogas production from glycerin.
Location: MSU Anaerobic Digestion Research and Education Center, 4090 College Road, Lansing, MI 48910
Date: August 28, 2014Learn about preserving food safely in this MSU Extension food preservation workshop.
Location: Isabella County MSU Extension Office, 200 N. Main Street, Mt. Pleasant, MI 48858
Date: September 8, 2014This workshop helps consumers navigate issues involving the Affordable Care Act and how to choose a health insurance plan that makes sense for themselves and their families.
Date: September 9, 2014 - September 11, 2014For both new and experienced leaders, managers, facilitators and graduate students who would like to develop or improve their facilitative leadership skills.
Location: Kettunen Center, Tustin, Michigan
Date: September 15, 2014This workshop helps consumers navigate issues involving the Affordable Care Act and how to choose a health insurance plan that makes sense for themselves and their families.
Date: September 17, 2014 - November 12, 2014This class is team-taught by a nutrition instructor and experienced cook/chef where participants practice cooking skills and then take home food to prepare a dish from class.
Location: 555 W. Cedar Ave., Gladwin, Michigan 48624, lower level of the county annex building next to the Sheriff's Department.
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