- 825 S. Huron St.
Doris Reed Building #5
Cheboygan, MI 49721
- 8:30am until 4:30pm
Date: October 22, 2014Jed Jaworski, MSU Extension Firewise field staff, will discuss how farmers can protect their buildings, family, livestock and crops from wildfire.
Location: North Central Michigan College Library, 1515 Howard Street, Petoskey
Date: October 22, 2014This webinar explores barriers to conversations about race, strategies for engaging in healthy dialogue, and resources for creating settings that are safe, affirming and fair.
Date: October 22, 2014This webinar is designed to help small acreage producers get started using plasticulture techniques.
Date: October 25, 2014 - October 26, 2014This conference provides continuing education for current 4-H PEP Program certified instructors.
Location: W.K. Kellogg Biological Station, 3700 E. Gull Lake Drive, Hickory Corners, MI, 49060
Date: October 27, 2014This workshop helps consumers navigate issues involving the Affordable Care Act and how to choose a health insurance plan that makes sense for themselves and their families.
Date: October 28, 2014Commodity markets are ever changing. This update is a great opportunity to gain current insight on market changes and trends. All are invited to take part.
Date: October 30, 2014This special one-evening forum is an opportunity for elected and appointed officials in Charlevoix County to learn about important trends and hot planning and zoning issues.
Location: Charlevoix Public Library, 220 W. Clinton St., Charlevoix
Date: November 1, 2014 - November 2, 2014The workshop will cover several poultry science related topics such as nutrition, care and management, show techniques, entrepreneurship opportunities and careers.
Location: Kettunen Center, 14901 4-H Drive, Tustin, MI, 49688
Date: November 3, 2014This workshop helps consumers navigate issues involving the Affordable Care Act and how to choose a health insurance plan that makes sense for themselves and their families.
Date: November 4, 2014Attendees will have the opportunity to hear from leaders in the local food movement and learn about the initiatives happening across the U.P.
Location: Lake Superior State University Cisler Center, Sault Ste. Marie, Michigan
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- 4-H Cloverbuds (Ages 5-8)
- 4-H Goat Production & Management
- 4-H Horses & Ponies
- 4-H Poultry Production & Management
- 4-H Rabbits & Cavies
- Affordable Care Act Roadmap
- Breakfast on the Farm
- Building Early Emotional Skills in Young Children
- Cooking for Crowds
- Cooking Matters
- Cottage Food Law
- Michigan Citizen Planner
- Michigan Fresh
- Michigan MarketMaker
- Michigan Sea Grant
- N.E. Michigan Great Lakes Stewardship Initiative
- Oil and Gas
- Senior Project FRESH/Market FRESH
- Summer Discovery Cruises
- WIC Project FRESH