Keeping safe from kitchen fires: Cooking the holiday meal

Chef cooking food on flameAccording to the American Red Cross (ARC) “the kitchen is the setting of more fires than any other room in the house, and cooking is the leading cause of fires in the home.” Coinciding, the American Fire Protection Association (AFPA) reports that the peak day for home cooking fires is Thanksgiving Day.

Michigan State University Extension along with ARC and AFPA recommends these very important safety tips to keep you and your family safe this holiday season.

Continue reading, Keeping safe from kitchen fires: Cooking the holiday meal

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